Fresh Boneless Tuna Steaks
South Sea Steaks
Ingredients
4 x 170g (6oz) swordfish steaks
Marinade:
1 x 200ml carton coconut milk
rind and juice of 2 limes
2 cloves garlic, crushed
salt and black pepper
fresh coconut shavings, to garnish
Serves 4
Method
Preheat grill or barbecue
Place the steaks in a shallow dish. Mix all the marinade ingredients together and pour over the steaks.
Cover and leave to marinate for at least two hours.
Cook the steaks on a prepared barbecue or grill for 5-8 minutes on each side, turning once and basting with any remaining marinade mixture.
Serve immediately with a rocket, thyme and avocado salad, garnished with coconut shavings.
*Images and recipes kindly donated by the Seafish Authority*
