Sliced Smoked Salmon
Smoked Salmon with Ricotta and Herbs
Ingredients
175g (6oz) smoked Tartan Quality Mark salmon, sliced
1 small clove garlic
sea salt
225g (8oz) ricotta cheese
4-5 tbsp fresh chopped parsley
2 tbsp fresh snipped chives
black pepper
4 tbsp pine nuts, lightly toasted
Serves 4
Preparation Time: 15 minutes
NUTRITIONAL INFORMATION
211 kilocalories
Carbohydrates: 4
Fat: 16
Omega-3: 0.8
Whilst every effort is made to provide accurate information, nutritional values are supplied for general information only.
Recipe and image kindly provided by Scottish Quality Salmon.
Method
Line 4 ramekins or small dishes with the smoked salmon. Crush the garlic with a little salt then mix it with the ricotta and herbs. Season with black pepper.
Spoon the pine nuts into the bottom of the salmon lined ramekins. Fill with the ricotta mixture. Neatly fold the overlapping salmon over the top.
Refrigerate for 1 hour. Tap gently, before turning out. Garnish with chives and serve with a wedge of lime.
*Images and recipes kindly donated by the Seafish Authority*
