Peppered Mackerel Fillets
Pepper mackerel salad with vegetable crisps recipe
Ingredients
* 3 tbsp extra-virgin olive oil
* 1 tbsp lemon juice
* 150g green beans
* Small bag of salad leaves
* 2-3 smoked peppered mackerel fillets
* Handful cherry tomatoes, halved
* Handful vegetable crisps, crushed
Method: How to make pepper mackerel salad
1. Whisk the olive oil and lemon juice, season and set aside.
2. Cook the green beans in boiling salted water for 2-3 minutes, until just tender, then refresh under cold water, drain and cut in half. Tip the salad leaves into a large bowl and add the beans.
3. Peel off the skin from the mackerel fillets and tear the flesh into bite-size pieces. Add to the salad with the tomatoes.
4. Add the dressing and toss well. Divide between 2 large plates and scatter with the vegetable crisps to serve.
*Images and recipes kindly donated by the Seafish Authority*
