Trout with Lime & Coconut Sauce and Gingered Sweet Potato
The sauce
* 1 tablespoon Ginger chopped
* 2 teaspoons Garfish chopped
* 2 teaspoons Red chilli\\\'s banana - the long ones
* 1 bunch Coriander root and stem
* 2 sticks Lemongrass bottom third only - carve very thinly
* 2 tins Coconut milk
* 2 teaspoons Palm Sugar
* 50 ml Fish sauce
* 2 Lime Zest
* 6 juices of Limes
* 2 Kaffir lime leaves not essential
For the rest
* 4 x 180grams of Coral Trout Skin on
* 1½ kg Sweet potatoes
* 2 tablespoons Crispy fried shallots with sea salt
* 1 Lime cut into segments
* 1 Kaffir lime leaf cut as thin as possible
* 2 coriander sprigs and other hers you like
* Juice of Ginger
* 1 tablespoon Butter
* sea salt
* White pepper
Method The sauce
* For the sauce fine chop & sauté in a touch of oil the ginger, garlic, chillis, lime zest, coriander root and stem & lemongrass until just starting to colour.
* Add the coconut milk and simmer gently for 1 hour
* Mix through the palm sugar, fish sauce, and limejuice.
* Puree and then pass through a chinois to remove fibrous bits of ginger & lemongrass.
For the rest
* Place your whole sweet potatoes in an oven on 180 degrees for an hour and a half or until tender, peel the skin off and puree the flesh with ginger juice (just add a bit of ginger juice at a time, then mix through and taste, then add more if needed) a tablespoon of butter and a bit of salt & white pepper.
* For Ginger juice, pound in a mortar and pestle, add one cup of water and let sit for 30 mins. (Strain and reserve liquid)
* Steam the fish over fragrant water (throw in any Asian aromatics off cuts such as lemongrass, kaffir lime, lemon, star anise) just below simmering for 10 minutes or until fish is just cooked through (you can tell when the fish is cooked because the slit on the skin will turn white)
* Pour the hot sauce in the middle of the plate, place a mound of sweet potato puree on top then cover with the fish.
* Sprinkle some crispy shallots on the plate or on the fish, and add a couple of lime wedges and coriander sprigs on to the fish.
* Garnish with a few very fine slithers of kaffir lime leaf and julienne chilli.
Other Fresh Fish Recipes
We have developed the Seabird System© for purchasing, processing, vacuum packing and delivering first-class fresh fish daily from the shore to your door within 24 hours.
Read more about the Seabird System©
Our produce reaches you in prime fresh condition which means that you can take advantage of our low cost, next day delivery charge by buying in bulk, with the peace of mind that whatever you buy to freeze and defrost at a later date, will still taste as deliciously fresh as it first did when it arrived at your door.
With the Seabird System© our fresh fish can be frozen for up to 4 months without deterioration in quality.
* All weights and fillet measurements are approximate
Excellent, first class service, price & product. Will buy again. 1st class service - quality fish - will use again ! I have used this service before and will do again, efficient and the fish is delicious. Really was better than first class service and fish was all good. Really easy to use the site, very good prices and the fish has been brilliant not one complaint. Will be ordering every month. first class produce with first class service fantastic!!! I received a call to confirm delivery date, the fish was well packed, and delicious. Good communication, Great service and a quality product. Excellent quality fish, professionally prepared and packed, speedy delivery and delicious. Easy to use website. Excellent Fish fast delivery give it a try you will not be disappointed. 
Fresh fish, vacuum sealed, chilled and delivered anywhere in UK mainland within 24 hours.
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The delivery charge for orders under £50 is only £4.99
In the interests of quality control our delivery days are Wednesday, Thursday and Friday between 9am and 5pm.
Simply place your fresh fish order by 10 AM the previous day to ensure next day delivery.
The following postcodes take 2-5 working days:
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"We have built our business on the foundation of quality, trust and service, of which we are extremely proud. However, if you are not completely satisfied with your purchase or have any suggestions as to how we can improve our service, we would be delighted if you would take time to contact us."
George Baxter, Managing Director
We have developed the Seabird System© for purchasing, processing, vacuum packing and delivering first-class fresh fish daily from the shore to your door within 24 hours.
Read more about the Seabird System©
Our produce reaches you in prime fresh condition which means that you can take advantage of our low cost, next day delivery charge by buying in bulk, with the peace of mind that whatever you buy to freeze and defrost at a later date, will still taste as deliciously fresh as it first did when it arrived at your door.
With the Seabird System© our fresh fish can be frozen for up to 4 months without deterioration in quality.
* All weights and fillet measurements are approximate
