Halibut Steaks with Champagne and Peppercorn Sauce
2 x 170g (6oz) halibut steaks
40g (1 and a half oz) butter
salt and black pepper
150ml (5 fl oz) pink champagne or rosé sparkling wine
4 x 15ml spoon (4 tablespoons) double cream or crème fraîche
1 x 5ml spoon (1 teaspoon) mixed whole peppercorns
1 x 15ml spoon (1 tablespoon) freshly snipped chives
Serves 2
Method
Place the steaks onto a grill pan. Dot with 15g (half an oz) butter and season.
Cook under a preheated grill for 8-10 minutes, turning once.
Meanwhile, prepare the sauce: heat the remaining butter in a pan and add the
champagne. Bring to the boil and reduce the liquid by half.
Stir in the cream, seasoning and chives.
Arrange the halibut steaks onto a plate, pour over the sauce and serve on a
bed of cooked green and white tagliatelle.
Other Fresh Fish Recipes
We have developed the Seabird System© for purchasing, processing, vacuum packing and delivering first-class fresh fish daily from the shore to your door within 24 hours.
Read more about the Seabird System©
Our produce reaches you in prime fresh condition which means that you can take advantage of our low cost, next day delivery charge by buying in bulk, with the peace of mind that whatever you buy to freeze and defrost at a later date, will still taste as deliciously fresh as it first did when it arrived at your door.
With the Seabird System© our fresh fish can be frozen for up to 4 months without deterioration in quality.
* All weights and fillet measurements are approximate
Excellent, first class service, price & product. Will buy again. 1st class service - quality fish - will use again ! I have used this service before and will do again, efficient and the fish is delicious. Really was better than first class service and fish was all good. Really easy to use the site, very good prices and the fish has been brilliant not one complaint. Will be ordering every month. first class produce with first class service fantastic!!! I received a call to confirm delivery date, the fish was well packed, and delicious. Good communication, Great service and a quality product. Excellent quality fish, professionally prepared and packed, speedy delivery and delicious. Easy to use website. Excellent Fish fast delivery give it a try you will not be disappointed. 
Fresh fish, vacuum sealed, chilled and delivered anywhere in UK mainland within 24 hours.
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The delivery charge for orders under £50 is only £4.99
In the interests of quality control our delivery days are Wednesday, Thursday and Friday between 9am and 5pm.
Simply place your fresh fish order by 10 AM the previous day to ensure next day delivery.
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"We have built our business on the foundation of quality, trust and service, of which we are extremely proud. However, if you are not completely satisfied with your purchase or have any suggestions as to how we can improve our service, we would be delighted if you would take time to contact us."
George Baxter, Managing Director
We have developed the Seabird System© for purchasing, processing, vacuum packing and delivering first-class fresh fish daily from the shore to your door within 24 hours.
Read more about the Seabird System©
Our produce reaches you in prime fresh condition which means that you can take advantage of our low cost, next day delivery charge by buying in bulk, with the peace of mind that whatever you buy to freeze and defrost at a later date, will still taste as deliciously fresh as it first did when it arrived at your door.
With the Seabird System© our fresh fish can be frozen for up to 4 months without deterioration in quality.
* All weights and fillet measurements are approximate
