Chilli Salmon Patties with Lime Dressing
Ingredients
250g (8oz) Scottish Quality Salmon, fillets, cooked
1 tbsp olive oil
2 medium onions, finely chopped
3 red chillies, chopped and de-seeded
6 garlic cloves, chopped
1 medium piece of ginger, chopped or 1 tsp of ready prepared ginger (in a jar)
2 x 400g (16oz) tins of chickpeas, drained
1 bunch of coriander, finely chopped
1 egg, beaten
Salt and pepper to season
Lime dressing:
3 limes
200g (8oz) mayonnaise
1 small bunch flat leaf parsley, chopped
2 cloves of garlic, chopped
Serves 4
Preparation and cooking time:
30 minutes.
Nutrition
Fat content: 53.2g
Carbohydrate (energy): 27.5g
Kilocalorie: 687
Omega-3 fatty acids: 4.1g
All values are for one serving using listed ingredients.
Recipe and image kindly provided by Scottish Quality Salmon.
Method
Heat a frying pan with olive oil and add the onion, chilli, garlic and ginger and cook until soft.
Put the chickpeas into a blender, add the onion mix, coriander and cooked salmon. Blend together and add the egg. Leave to chill for 15 minutes. Check the seasoning.
When cool, shape into medium sized patties. Chill for 15 minutes (if time allows).
Place the patties into a shallow frying pan with olive oil and fry until golden brown. Remove from the pan and sprinkle with seasoning. Leave to drain on kitchen paper.
To make the lime dressing, blend all the ingredients together and chill for 10 minutes.
To serve, place the patties on a bed of lettuce leaves.
Spoon a small amount of lime dressing on top of the patties. Garnish with a few cherry tomatoes and sprigs of parsley.
Other Fresh Fish Recipes
We have developed the Seabird System© for purchasing, processing, vacuum packing and delivering first-class fresh fish daily from the shore to your door within 24 hours.
Read more about the Seabird System©
Our produce reaches you in prime fresh condition which means that you can take advantage of our low cost, next day delivery charge by buying in bulk, with the peace of mind that whatever you buy to freeze and defrost at a later date, will still taste as deliciously fresh as it first did when it arrived at your door.
With the Seabird System© our fresh fish can be frozen for up to 4 months without deterioration in quality.
* All weights and fillet measurements are approximate
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We have developed the Seabird System© for purchasing, processing, vacuum packing and delivering first-class fresh fish daily from the shore to your door within 24 hours.
Read more about the Seabird System©
Our produce reaches you in prime fresh condition which means that you can take advantage of our low cost, next day delivery charge by buying in bulk, with the peace of mind that whatever you buy to freeze and defrost at a later date, will still taste as deliciously fresh as it first did when it arrived at your door.
With the Seabird System© our fresh fish can be frozen for up to 4 months without deterioration in quality.
* All weights and fillet measurements are approximate
